NEW YEARS'S EVE
Only one night a year is year-end. In 1870 Restaurant we wish that you would receive the new year with us. An unforgettable December 31st and a memorable January 1st await you at the 'old sugar mill'.
Our Chef Aitor Perurena has prepared a 'Menu Gurmet', and Rosa Cranenborg will put the finishing touch in form 'Explosion 2017', a tribute to the chocolate.
Dinner with live music
Price per person: 150€
(includes cotillon, lucky grapes, and a complimentar drink)
Reservations: +34 952 78 38 36