New Year's Eve in 1870 Restaurante

cover fb 01

A new year presents itself to us, like a book waiting to be written. Let's start writing that story with the 1870 gastronomy as a prologue, the music will be the first chapter and the 12 chimes each one with their purposes the outstanding characters of the book.

In 2018 we will be there to welcome you each night as one of the most desired visits, in the best sense of the word.

- - - - - 

Dinner with live music

Price per person 170€ 
Includes cotillon, lucky grapes and a complimentary drink

 

Snacks
Crunchy rice wafer with wakame
Caviar, steak tartare on corn blinis
Bao bread with smoked eel and lime mayonnaise

Menu
Mushroom cannelloni, foie sauceand black truffle slices
Roast turbot with black butter, salicornia and sautéed crayfish
Beef tenderloin roasted white robespierre style, mustard,
chestnut and sweet potato with vanilla

Dessert
Chocolate ganache, pistachio cake and toasted hazelnut foam
Christmas mignardises

Print Email

Halloween - A mad night in 1870

halloween2

 

LYCANTROPY PARTY 

Tuesday, October 31st

No one knows exactly when the legends about werewolves originated, it may be a superstition as old as humanity itself. Its existence is present in almost all cultures and on a darker night the lycanthropes will make the 1870 their residence. 

Howls, transformations and a whole retinue of beast men will dine, dance and practice gastronomic-musical rites in 1870 Restaurante. 

A La Carte Dinner 
REA Danza Performance 
Músic by Dj Lola

#1870Restaurante #Halloween2017
Reservations: +34 952 78 38 36

Print Email

OH VINO

'Oh Vino' by David García Intrago

"... A bacchanal of wine and laughter intended to the millimeter to bring enjoyment and laughter of the public".

Ticket: 20€ (with a glass of wine)

Information and reservation:
This email address is being protected from spambots. You need JavaScript enabled to view it.
667 020 659 / 636 453 497

(After to the performance you can dine in 1870 under reservation)

Print Email

CATA PUJANZA

Cena-Maridaje en 1870 Restaurante con vinos 'Pujanza'D.O.Ca. Rioja. Cada vino estará acompañado de un plato diseñado por Aitor Perurena para su maridaje. 

27 de abril / 20:00 h.

HADO
Vieiras con guiso de panceta
S.J ANTEPORLATINA BLANCO
Merluza en suquet de carabineros con mejillones
FINCA VALDEPOLEO
Milhojas de carrillada ibérica y queso manchego
PUJANZA NORTE 2014
Paletilla lechal jugosa y crocante
CISMA
Chocolate, caramelo y nuez moscada

Precio 59.50 € IVA incluido
Incluye Copa Premium 'Tanqueray Ten'

Print Email

Yes, I accept cookies and get the best experience on this website. Information